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One of the best southern dishes is fried fish with filling, which we will make in this video in the simplest and most delicious way. Fish with authentic southern stuffing with Marcokpel. SABZI POLO BA MAHI BY MARCO KOPOL. ???? Raw materials needed: - Any type of fish you had (I had phytophagous fish or cultured carp that weighed about 2 kilos) - Vegetables (unpeeled) for stuffing, 500 grams of coriander, 200 grams of fenugreek and 300 grams of parsley (you can use more coriander instead of parsley) (Kenny) - 1/3 of a pack of tamarind or 2 tablespoons (you can use pomegranate paste instead of tamarind) - 1 large onion - 1 whole plant of garlic - 1/5 glass of Iranian rice (make according to taste) - Salt, black pepper Red pepper, turmeric (you can add a little breadcrumbs). ⭕️ There are several points that must be observed: - The fish should be left with flour for at least half an hour to remove the bad smell. You can also use breadcrumbs. - Instead of tamarind, you can also use pomegranate paste, which is very tasty. -Fry the fish from the meat side first. Because if you fry it from the skin side, the meat will collect itself and get a bad shape. After cooking, turn it over from the meat side and pour the filling and give it ten minutes. . I suggest you don't miss these videos. The best way to cook tuna that you haven't tried ???????? • Once you eat tuna like this for a lifetime... 25 million tandoori chicken that you will also be surprised by ???????? • If you don't feel like cooking, but you crave food... . Tandoori potatoes with milk and cheese sauce ???????? • You have eaten anything baked and fried potatoes... . Thank you for being my companion and supporter as always. I am at your service to communicate with me through comments. . I am very sincere ????✌️