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Napoleon, without making dough, but using everyone's favorite lavash. This Napoleon will definitely have a twist that will give the Napoleon a unique taste. If you are not the first time viewing my recipes and they seem interesting to you, I invite you to subscribe and click the bell to watch them first: / @recipesnatali LAZY NAPOLEON WITH NUTS Cake weight at exit 1.2 kg Cake size 14 by 19 cm WE WILL NEED: Lavash (220 g) 12 blanks (10 for cake + 2 for sprinkling) Walnuts 80-100 g FOR CREAM: Milk 800 ml Eggs 3 pcs Sugar 150 g (7.5 tbsp without slide) Corn starch 80 g (2.5 tbsp with slide) Vanilla sugar 2 bags (20 g) Softened butter 100 g BAKE THE LAVASH IN THE OVEN AT 180 DEGREES ABOUT 5 MINUTES. -------------------------------------------------------------------------------- This video was shot on PANASONIC LUMIX GH5 Mark II