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Moravian sausage? At the Institute of Food Chemistry and Biotechnology FCH BUT they will teach you how to make it! You will not only learn everything about the production of sausages, but also about the basic chemical and technological aspects that are good to know. The video will guide you, as well as our students in the course, through the entire home production, from the selection of meat, spices, intestines, to the final extraction of the product. So sharpen your knives, prepare the meat grinder and try making Moravian sausages with us!