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CHICKEN ENOKI NORI ROLL 200 gr — chicken thigh fillet 100 gr — fresh shrimp 4 cloves — finely chopped garlic 1/2 pc — carrot 1 stalk — spring onion 1 pack — enoki mushroom 1 egg — cold egg white 2 tbsp — tapioca flour 1 tbsp — soy sauce 1/2 tbsp — oyster sauce 1/2 tbsp — sesame oil 2 tsp — pepper 1 tsp — mushroom stock 10 sheets — nori sheets 4 tbsp — wheat flour 2 tbsp — cornstarch 450 ml — cold water SPICY MAYO 2 tbsp — mayonnaise 1 tbsp — oyster sauce 2 tsp — chili sauce 1 tsp — garlic powder 2 tbsp — liquid milk