BUSINESS IDEA NO MIXER NO OVEN #ADDICTIVE CAKE 2 EGGS FOR CUP VERSION CHECK THE VIDEO HERE: • 13 BOXES STILL NOT ENOUGH! ADDICTIVE CAKE VIRA... Making a Malaysian Cake that is currently Viral Guys. But for the recipe, honestly, I haven't followed the original Malay version. Because I'm looking for a safe bet [so it doesn't fail LOL] I deliberately used a mainstay recipe adapted from the THV Lumer Brownies recipe that has been shown here: • NO MIXER NO OVEN BUSINESS IDEA ... Only this time it was slightly modified, and it turned out that the results were still soft, chocolatey and delicious. For the chocolate ganache, I deliberately made a non-whipped cream version, because it happened that I had a lot of leftover powdered gelatin. So, it was used as a special dessert that the kids at home really liked. This is the definition of a delicious cake, not nauseating, chocolatey and very addictive. Absolutely, it is a must try, Moms. Okay, for those who want to join in making it, here is the recipe, hopefully it will be useful. PRICE ESTIMATE PER UNIT OF INGREDIENT JUNE 2023 MADIUN EAST JAVA CHOCOLATE CAKE INGREDIENTS INGREDIENT A [SWEETENER & EMULSIFIER] 110 to 120 gr Granulated Sugar, according to taste Rp. 1600 2 Eggs Rp. 3600 ½ tsp SP, optional Rp. 500 INGREDIENT B [SOFTENER & RADIANT] ½ tsp BP Rp. 500 ½ tsp Baking Soda Rp. 500 ¼ tsp Salt Rp. 300 ½ tsp Lemon Juice or 3 drops of vinegar, can be skipped INGREDIENT C [DRY FLOUR INGREDIENTS AND SOON] 120 gr Segitiga Wheat Flour Rp. 1600 20 gr or about 2 tbsp Cocoa Powder Rp. 5000 25 gr or about 2 tbsp Cornstarch Rp. 800 20 gr or about 2 tbsp Milk Powder Rp. 2400 INGREDIENT D [LIQUID INGREDIENT] 50 gr DCC, roughly chopped Rp. 3750 [Tulip brand] 160 ml UHT milk Rp. 2900 1 tsp Vanilla Paste or can be replaced with ½ tsp Vanilla Powder Rp. 500 INGREDIENT E [FAT] 60 ml cooking oil Rp. 1200 TOPPING Sufficient gumpaste flower or sprinkle or Milo Cube, according to taste CHOCOLATE GANACHE INGREDIENTS 200 ml UHT milk Rp. 3600 6 gr or ¾ tbsp Gelatine Powder or can be replaced with ½ tsp Plain Agar-Agar Powder Rp. 1900 [I use the Hakiki brand] 200 g DCC Rp. 15,000 [Use the delicious Tulip brand] 20 gr or about 1 tbsp Butter Rp. 1500 [I use Hollmann] OTHER GAS Rp. 6000 PRIMARY CAPITAL Rp. 53,150 THIS 1 RECIPE CAN PRODUCE 1 PAN OF 18 CM ADDICTED CAKE. So the principal cost per 1 pan is Rp. 53,150. That already uses fairly good raw materials, such as the use of Ultramilk UHT milk, Hollmann butter and the use of Tulip DCC. So the resulting cake is also soft, delicious, and just the right amount of sweetness. And that calculation does not include TOPPING [if added], not including PACKAGING either. The point is, if it is sold with good packaging and beautiful toppings, then this Ketagih cake is ideally sold at a price of Rp. 120,000 to Rp. 130,000. But if sold plain without topping and with mica packaging or regular boxes instead of fancy boxes like in the video, then the selling price can be reduced to Rp. 85 to Rp. 90 thousand. The point is, please adjust it to the capital and market share in each region. Thank you. NOTE: Make sure the cake is cold inside and out when poured with chocolate ganache. Likewise with the chocolate ganache, it should be poured when it has thickened a little. Because if the cake is not too cold and the ganache is still a bit runny, but it has been poured. The result is that the cake rises to the top, aka bulges, and the ganache automatically falls and overflows everywhere. For a more kicking ganache taste and sets quickly, add 50 to 75 grams of whipped cream powder, which is dissolved in UHT milk, without reducing or adding other measurements. The length of storage until the chocolate ganache sets varies, depending on the temperature of the refrigerator we have. I use a Beko refrigerator with a temperature setting of 2 °C [Refrigerators are generally 4 °C]. And at that time I poured the chocolate ganache at 00:00, then cut it around 9 am [Total 9 hours]. Alhamdulillah it was already set when cut. If the refrigerator is not cold enough & is often opened and closed, sometimes it takes longer, up to 10 hours, 15 hours or even 24 hours. Therefore, if you want it to set quickly, the solution is to add whipped cream powder as mentioned above. Another way is to add 1 tablespoon of cornstarch dissolved in UHT milk. Thank you. === Buy STEIN Onyx Panci + Wok Package at https://shope.ee/8UdqULwI1y Buy Dough Whisk at https://shope.ee/504Wwi8UQ2 Buy Starbucks Cup Lid, Original Starbucks Silicone Cup Lid at https://tokopedia.link/C9oLCOjEJyb or https://shope.ee/3KwFBhDbFc Buy Gelatin Powder 100 gr at https://shope.ee/5KheVnsFqi Buy 40 x 40 cm Square Steamer at https://tokopedia.link/H31fjKPIOwb or https://shope.ee/6f93nSULBI Buy Dr Hows Twinkle Stove Portable Korean Stove at https://shope.ee/8A0s2TX9v7 Buy Milo Cube Import Malaysia at https://shope.ee/5fKUuxPz2g Buy Box Hampers with mica lid 22 x 22 x 7 at https://shope.ee/7f5ZgC92AL Buy