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Baghali Plou with Majesli meat training: how to prepare Baghali Plou with meat according to the method of sons of Karim. Baghali Plou is a traditional Iranian dish that has many fans and is a regular part of the menu of hotels and restaurants. In this video, the tips and tricks of cooking meat. I taught you the way of the Karim brothers -------------------------------------------- Ingredients: dried green beans, 1 cup of rice, 2 cups of fresh dill, 120-150 grams of onion, 3 pinches of salt, 1 teaspoon of mutton, 600 grams of saffron, 1 tablespoon of lemon juice, 1 tablespoon of cinnamon, 1/2 teaspoon of dried dill, 2 tablespoons of cinnamon stick 2 pieces of bay leaf, 3 olive oil, 3 tablespoons of garlic, 5 cloves of black pepper, 1/4 teaspoon of coriander seeds, 1 teaspoon of butter, 50 grams of oil, 1 tablespoon of oil, Ingredients, 1 cup of dry green beans, 2 cups of rice, 120-150 grams of fresh dill 3 onions Salt 1 teaspoon 600 grams of mutton Saffron 1 tablespoon 1 tablespoon of lemon juice Cinnamon 1/2 teaspoon 2 tablespoons of dried dill 2 pieces of cinnamon stick 3 bo leaves 3 tablespoons of olive oil Garlic 5 cloves Black pepper 1/4 teaspoon Coriander seeds 1 teaspoon Butter 50 grams 1 tablespoon of oil 08 zero percent cooking meat in the style of sons of Karim 08:46 Tips for cooking bean paste pilaf 20:03 Serving bean paste and its tips We are the best and most professional cooking and pastry courses and workshops, and thousands of trainees have been trained under the supervision of our professional professors and entered the job market after obtaining a certificate from a technical and professional organization. If you are also interested in this profession, contact our consultants for advice and registration in courses. 44961850_021 44961851_021 09102305137 ---------------------- If you like this video, don't forget to subscribe and like my channel (👍) and send it to your friends. To see more tutorials, turn on the bell (🔔) to be notified. I will be happy if you leave me a comment and tell me your questions and opinions. If you like this video don't forget to "SUBSCRIBE" this chanel, Clice like (👍) and share with you'r friends, for new recipes we turn on "RING" (🔔) for notifications I will be happy if you leave me a comment and tell me your questions and opinions Thank you --------- ------------------------------------