Grilled shrimp on a charcoal grill with one of the most popular marinades in Greek restaurants, with a cooking time of only 4 minutes! Surprise your dear guests with a first-class restaurant plate for $80. In this video, Mahyar fully and accurately explains and performs for you his innovative method for using smaller sized shrimp that cost less than half the price of king prawns. Usually, smaller shrimp are not suitable for grilling because they dry out too much. But with this method, you will experience quality shrimp grilling with excellent flavor and texture that is not at all dry. Video link for preparing Mediterranean grilled vegetables for the grill: • Mediterranean grilled vegetables, on a side... Video link for tips on choosing charcoal and how to light it: • Healthy kebab with healthy charcoal: a basic and a... Playlist of all videos in the "Seafood" category: • Seafood The "Fire Academy" playlist contains the best collection of kebab and barbecue types: • Fire Academy Ingredients for 4 restaurant servings (or 2 larder servings): Fresh, cleaned shrimp (at least size 25-30) 600 grams extra virgin olive oil 3 tablespoons dried oregano 1 teaspoon freshly ground black pepper A pinch of salt 1 teaspoon red pepper flakes 1 teaspoon fresh garlic 4 large cloves Water 1 fresh Shirazi lemon (or half a lime) Pay attention to the important time for adding lemon juice. The shrimp size description in the video is provided. Do not grill for longer than the recommended time! ******* Frequently Asked Questions ******* Q: Isn't an air fryer or air fryer better and healthier for this? A: No, it is not possible to prepare any type of grill in a hot air toy! Cooking with hot air is nothing new, convection ovens (or combi ovens) have been used in restaurant and home kitchens for decades. But these Chinese plastic toys, whose inner surfaces are coated with carcinogenic Teflon and which put hot air, which becomes even more toxic when it comes into contact with plastic parts, in contact with your food, cannot be a healthy means of preparing family meals. In addition, all the old and famous manufacturers of cookware in Western countries recommend non-stick cookware (types of Teflon and its derivatives under various names such as granite and ceramic, etc.) for frying at mild temperatures and not at the temperature used in an air fryer. Q: Why do you use extra virgin olive oil? Isn't it dangerous? What kind of olive oil is good? A: This video provides a detailed explanation of olive oil: • Everything about olive oil: Testing methods... Q: Why don't you use gloves? A: Please watch the important points of proper use as well as the advantages and disadvantages of this in this video: • Scientific review of the pros and cons and the healthy method... Q: Why did you say not to add lemon juice to the grilled chicken when marinating, and you did here? A: Chicken, red meat, and fish are different. In short, this recipe for improving and changing the texture of shrimp meat also requires the right amount of citric acid - at the right time. Q: Many on YouTube and Chichigram have said that we should add turmeric, paprika, parsley, walnuts, and pomegranate paste? Do you think we should add it? A: You can use whatever you want and there is no need to ask me! I specifically prepared this dish in the way I thought was appropriate, and naturally, that is what I thought was done. But since the discovery of fire, humans have been grilling fish and shrimp, and this is done in thousands of ways around the world. There is no authoritative recipe for this dish, and it lacks a national standard or officially registered definition!