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Nando's restaurants have reached more than a thousand branches around the world in 10 years. Discover the reason for this success in the taste of this amazing dish with Mahyar. In this video, he invites you to join him in a pleasant experience with beautiful images of the pleasure of preparing an artistic dish combining the ancient flavors of Mozambique and the art of Portuguese barbecue masters under the beautiful spring rain of Tehran. Complete set of videos from the School of Fire: • School of Fire Ingredients for 4 people Two fresh chickens weighing 1200 to 1400 grams A 250 ml bottle of Nando's Peri Peri Sauce (Garlic - Medium spicy) High-quality charcoal, a passion and patience to enjoy life, and the necessary amount of refreshing rainy weather! *Serving suggestion* Be sure to serve with a fresh seasonal salad. My preference is to serve with simple rice - How to make a great casserole in a steel pot: • The most complete tutorial on cooking rice in a casserole in... You can also serve it with one of these side dishes: Super Roasted Oven Potatoes: • The scientific and easy way to get the crispiest potatoes... Classic Continental Mashed Potatoes: • Standard Chef's Mashed Potatoes... Rustic Mashed Potatoes: • Spicy Fried Shrimp Restaurant Style... Perfect French/Belgian Fries: • Real American Cheeseburger Professional Tutorial... Mediterranean Grilled Vegetables: • Mediterranean Grilled Vegetables, a Side... Potato Gratin: • Potato Gratin with Original Bechamel Sauce, Penne... -------------- Link to the video tutorial on how to do it with a regular grill: • The magical taste of Gilan in a modern way with the art of... If you want to use a pomegranate paste-based marinade instead of using a ready-made sauce, the video above shows a very good method Dedicated. Sauces suitable for use when serving: Delicious Pomegranate and Garlic Sauce: • How to make a simple and delicious pomegranate and c... Link to the video tutorial on making chili garlic sauce: • Vietnamese-style spicy garlic and pepper sauce, plus... ------------------ Link to the video tutorial on important tips for choosing charcoal and a healthy way to light a fire: • Healthy barbecue with healthy charcoal: a basic and a... Link to the video guide to choosing and buying a grill and barbecue: • The most complete guide to choosing and buying a grill and... Link to the video on kitchen hygiene and disposable gloves: • A scientific review of the pros and cons and the healthy way... ------------- The charcoal store I buy from: (We do not do commercial advertising at Yami Gastronom, I am just a regular customer) https://goo.gl/maps/g3aemmqsCATVVisZA Link to the sauce page used on the Nandos website: https://www.nandosperiperi.com/sauces...