In this episode of #Yami_Gastronomii, #Mehyar presents one of the simplest and most delicious Iranian dumplings in a quick and healthy way to our dear friends. This memorable dumpling is an ideal dish for entertaining visiting guests and close friends. In this video, it was served with half-cooked eggs prepared in animal oil. If you wish, you can watch the method of cooking various eggs in the "Art of Eggs" playlist below. Link to the video tutorial on making kate in a steel pot: • The most complete tutorial on cooking rice using the kate method in... Link to the important video on arsenic in rice, and recommendations from global authorities for rice cooking methods to reduce arsenic poisoning: • The latest recommendations from reputable scientific authorities... Link to the video on a comprehensive guide to choosing healthy cooking utensils: • Guidelines and reasons for choosing cooking utensils... Link to the playlist of vegetarian and meatless dishes: • Meatless dishes Link to the playlist of rice dishes: • Rice dishes Link to the playlist of Iranian dishes and stews: • Iranian stews and dishes Link to the playlist of the Egg Art Studio: • Egg Art Studio *** List of raw ingredients and quantities: Rice: 2 cups (standard measure 250 ml. = approximate weight of each cup of rice 190 grams) Fresh ripe tomatoes: 3 to 4 cups, chopped, about half a kilo to 750 grams White or yellow onion: 1 medium - about 150 grams Fresh garlic: 2 cloves Oil: 2 tablespoons G.K. Fresh natural butter: 2 to 3 tablespoons Turmeric: 1/2 to 1 teaspoon (a standard teaspoon is 5 ml) Hot red pepper powder: 1/2 teaspoon ******* Frequently Asked Questions List********** Q: Why didn't you peel the tomatoes? You definitely should have! A: For the reasons clearly stated in the video. If you like, peel them. Do you peel the tomatoes for salads too?!? Q: Why didn't you use the paste? Several masters have said that tomato kate without paste is not acceptable at all! A: There is no more authoritative master than the late Master Najaf Daryabandari who did not recommend this. I also explained the reasons for this recommendation in the video. Q: If we don't have tomatoes, what tomato paste should we use and in what order? A: For this amount of rice, use 3 tablespoons of tomato paste, and add the garlic at the end of the frying stage, and be careful that the heat is very low. This video provides useful tips on tomato paste, common fakes, and healthier varieties: • Tomato paste: Signs and methods of identifying the... Q: So what happened to the bottom of the pot? Didn't you know how to make it? Q: How to make various and excellent types of bottom of the pot in a steel pot is available in the "Rice Foods" playlist, which has been previously presented in detail. In this video, it was explained that in order to speed up the preparation and reduce oil consumption, our goal is to prepare stew without a bottom of the pot. Q: Why don't you use olive oil, or veggie oil, or castor oil? A: Appropriate explanations are provided in this video for these questions: • The most complete guide to choosing olive oil B... Q: Can we add meat / bell pepper / pomegranate paste / mayonnaise / eggplant / thyme / paprika / ...? Wouldn't it be better to add hot onions, cardamom, saffron, etc.? A: You can add anything that fits in the pot and there is no need to ask me questions. I used what I thought was appropriate based on my experience and interests, and if I thought it would be better to add other things, I would have done so in the video! Q: Can this be done in a Teflon, granite, ceramic, stone, cast iron, etc. pot? A: Apart from steel, only Pyrex is suitable and healthy for acidic stews and sauces, and tomatoes are also acidic. For more information, please pay attention to the useful tips in this video: • Guide and reasons for choosing cooking utensils...