Mumtaz Mehyar's recipe in the most complete falafel tutorial ever published in Persian language. Note: This is not a street market, fast food, and packaged falafel! This enchanting phenomenon is worthy of the menu of first-class Michelin-starred restaurants. The roastiness and crispiness of the charming crust protects the light and soft interior of a fragrant and delicious falafel. All the important details of the work, along with a logical and simple explanation of the reasons, and a complete and detailed display of the steps to reach Armani falafel, will pave the way for you to achieve this exceptional taste, guaranteed. For the method of preparing the best vegetarian burger from this falafel sauce, watch this video: • The most delicious vegetarian and vegan burger, healthy and medical... ********** For ingredients in English, please scroll to the end! Ingredients Peas 500 grams (dry weight) Fresh herbs (a combination of parsley and cilantro, or your favorite combination) About a cup (250 ml) Chopped chives About 200 grams Fresh garlic 12 cloves of unground black cumin 1 spoon G. Kh. 2 spoons of coriander seeds Red pepper flakes or pepper powder, 1 tsp. 1 spoon of salt Enough oil for frying ************ Important health recommendations: Do not use Teflon dishes (and other non-stick dishes such as granite, etc.) for frying! These harmful containers are very dangerous at such cooking temperature levels. Please pay attention to the explanations at the beginning of this video: • Training on the professional method of non-sticking of cooking utensils...Reusing oil is not recommended according to the opinion of food science experts regarding the possibility of producing free radicals and increasing the risk of cancer! Please use an oil with a suitable smoke point (as recommended in the video). ************ The full list of all Yami Gastronomy meatless foods: • Meatless foods The complete list of all Yami Gastronomy flavors: • Flavors Link to the video of sharpening the food processor blade: • Easy method training and Effectively sharpening the blade of a donkey... Link to the video of preparing tahini sauce: • Tahini sauce with ideal falafel and shawarma... Link to the tutorial video of hot chili garlic sauce (the red sauce you saw on the tray): • Hot garlic sauce And Vietnamese-style pepper, extra... If you don't like tahini, try this sauce: • Marilyn Monroe's sandwich sauce, a star... Link to the video of the full tutorial on how to prepare probiotic pickles by lactic fermentation • Delicious natural pickles And useful for greetings... Link to the video of kitchen hygiene tips and disposable gloves: • Scientific review of positive and negative points and healthy method... Link to the video of the preparation of the perfect rustic teak bread for falafel sandwiches: • Specialized training of delicious bran bread Russian style... Use the dough of this excellent hamburger bread to prepare the perfect sandwich bread: • Simple tutorial for classic hamburger bread, accompanied by... Ingredients for 4-6 servings: Chick Peas (aka Garbanzo Beans) 500 g (dry) weight) pre-soaked in cold water for 24 hrs. Important: avoid frequent changes of water during soaking, or soaking for longer periods. Canned peas are not suitable! 1 cup finely chopped herbs (equal amounts of parsley and coriander or cilantro, or your favorite herbs). Use a sharp knife to avoid mashing / juicing the herbs! Scallions (aka green onions or spring onions) 200 g, finely chopped Fresh garlic, 12 cloves, finely chopped Persian cumin (aka caraway, or meridian fennel) 1 tbsp, roughly ground (use whole seeds, avoid powdered form) Coriander seeds: 1 tbsp, roughly ground Crushed red chilies (flakes) 1 tsp Salt: 1 tbsp