Magnificent Obruk Cheese, Meaty Bread and Oven Kebab - In the Footsteps of Vedat Milor Episode 4

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Vedat Milor

Published on Nov 9, 2024
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Vedat Milor We are here with the third episode of the program Vedat Milor's Footsteps! We visit restaurants without notice based on your suggestions and become guests with our most sincere comments. Together with my wife Linda S. Milor, my friends Evrim Tankuş and Gökçen Tunç, we explore different corners of Istanbul. In this episode, we visit Konya's famous meaty bread master "Konyalılar Etli Ekmek" and Fatih's classic taste stop "Barbaros Yoğurtçusu". We explore in detail how meaty bread is done justice with carefully prepared local flavors such as Obruk cheese and sheep yogurt, and what the secret of Konya style okra soup is. In the finale, there is a pleasant conversation about the lost heritage of Turkish dessert culture with Barbaros Yoğurtçusu's buffalo cream desserts and nostalgic flavors. It was an unmissable program for those looking for real, sincere and spontaneous taste experiences. We will continue to visit the restaurants you recommend, so be sure to leave your comments. Don't forget to subscribe and turn on notifications! Part 1: • The Best Cağ Kebab I've Had in Istanbul ... Part 2: • Magnificent İçli Köfte, Liver and Katmer ... Part 3: • A World-Class Soup - Vedat Milor ... Part 4: • Magnificent Obruk Cheese, Meaty Bread and ... Part 5: • The Best Lahmacun I've Had in Istanbul and ... SECTIONS ---------------------------- 00:47 - Konya People's Meaty Bread 01:13 - General Introduction to the Foods 03:09 - Comments on Okra Soup 03:54 - Comments on Cheese Pide 06:16 - What Would We Have with Pide? 07:11 - Meaty Bread 08:25 - What is Yearling Lamb? 08:41 - Characteristics of Karaman Lamb 09:24 - Finding Delicious Meaty Bread in Konya 11:38 - Oven Kebab 12:21 - Osman Bey's Secret to the Taste of Lamb 14:06 - Kebab Tasting and Comments 17:30 - Sac Arası Dessert 18:11 - The Importance of Using Clarified Butter in Desserts 19:32 - Benefits of This Program 21:39 - Barbaros 22:07 - How to Make a Good Bread Kadayıf? 22:52 - Is It Hard to Find Buffalo Cream Today? 25:49 - Why Are Old Desserts Becoming History? 26:51 - Last Comments and Closing PLACES ---------------------------- Konyalılar Etli Ekmek : https://g.co/kgs/gzKp8ka Barbaros Yogurt Shop : https://g.co/kgs/bDjeoUd

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