Made in one day at the factory. 6 tons of Sundae, 4 tons of chicken🍗 The process of making chicken and Sundae, loved by Koreans │ Late-night snack factory │ Ingredients for Sundae soup │ Extreme Job │

642,306 views

EBS Documentary

Published on May 25, 2024
About :

✔️ This video is part of the April 11, 2018 broadcast of <Extreme Job - National Representative Snack for the Common People, 'Sundae and Chicken'>. Our country's representative snacks for the common people, Sundae and Chicken! They are generous in quantity, affordable in price, and great snacks that can be eaten as a quick meal. However, there are people who work day and night to make these representative snacks for the common people, Sundae and Chicken. Sundae A Sundae processing plant in Yangju, Gyeonggi-do. Not only Sundae, but also various pork by-products are produced here. The daily production of Sundae and side dishes is a total of 6 tons! There are about 10 types of Sundae made here. The ingredients that need to be prepared vary depending on the type of Sundae. The manual work of washing and cutting the vegetables that go into Sundae continues, and preparations for making Sundae begin in earnest! The filling of pig intestines with Sundae is also difficult without skilled techniques. Sundae processing plant in Sokcho, Gangwon-do. Here, they make six unique sundae. The most representative ones are Abai sundae with glutinous rice and Squid sundae with squid body and legs. As it is easy for consumers to eat, the process is meticulous. Let’s visit the site where they make sundae with lots of sweat. Chicken A chicken processing plant in Namyangju-si, Gyeonggi-do, where work begins early in the morning, where they bring in slaughtered chickens and process them for the second time. About 4 tons of chickens are processed here every day! 24 hours are not enough to deliver them to about 130 places on the same day. Before making chicken, a snack loved by everyone, the workers remove the fat attached to the chicken one by one, cut the chicken against sharp machines, and marinate it with over 10 different seasonings and package it in a single process. Meanwhile, among the various restaurants that provide chicken that has undergone secondary processing to customers, the most popular is the chicken house! Workers struggle in front of hot oil to make it easy and delicious at a low price! Let's meet the scene of making chicken without a moment's rest. #ExtremeJob #MidnightSnack #SundaeFactory #SoulFood #NationalSnack #SelfEmployment

Trend Videos
3:45
624,154 views   4 days ago
3:45
624,154 views   4 days ago
10:21
4,104,118 views   9 days ago
8:05
2,140,148 views   2 days ago
8:05
2,140,148 views   2 days ago
2:26
2,026,405 views   6 days ago
9:37
3:11
44,933,458 views   6 days ago
Google AdSense
336 x 280
Up Next
45:13
telepaisa
48,991 views
1 month ago
28:01
La Finca de Mi Tierra
278,277 views
1 month ago
13:22
Diana Sanchez Bel
5,782 views
6 days ago
45:24
DavidAlonso.DomaNatural
235,051 views
4 months ago
30:04
Alma Viajera
7,609 views
3 weeks ago
31:44
21:59
Derain Camacho Piedra
233,683 views
9 years ago
47:32
Zacatecano Soy
256,061 views
2 weeks ago
22:03
27:06
52:07
Юрий Швец -- официальный канал
162,436 views
3 hours ago
Google AdSense
336 x 280

fetery.com. Copyright 2024