LUXURY AFFAIR - Veal Salsiccia! Complete instructions that can also be replaced 🐷
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After a few months, Míra returned to school from a separate workplace, so I'll make a sausage for the grill with him right away. In the meantime, Míra managed to get a tractor driver's license, so you can look forward to a test drive in a proper Zetor 😄 you haven't seen that before, Master Málek in a tractor. You really have something to look forward to. Recipe: 5000 g of veal trimmings or pork (shoulder, leg) - minced to 6 mm 500 g of finely grated parmesan 80 g of regular salt 25 medium cloves of garlic (rubbed or ground) 100 pcs of fresh sage leaves 0.7 - 1 l of dry white wine Pork intestines 34/36 or 40/42 Master Málek's website - COURSES, EVENTS for you and much more here: https://www.mistrmalek.cz Decide on the right FIELD!!! Do you also want to be a butcher? Check out our school in Ústí nad Labem https://www.obchodniskola.cz/ Mature beef and veal from Biofarma Františkov http://www.farmafrantiskov.cz/ Vacuum bags here: https://masostroje.cz/ You can find the grinder and the cue from the video here: https://vybaveniprovozu.cz/ Pellet grill, Borniak smokehouses, Meater thermometer + used in the videos (for a 5% discount, use the code: PEPA - also applies to others!) https://www.grilykrby.cz/
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