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We went to Menton, to the Mirazur restaurant of chef Mauro Colagreco, three Michelin stars and declared the best restaurant in the world in 2019 by the ranking The world's 50 Best Restaurants. In a breathtaking location, with a precise but welcoming and informal service despite the coat of arms, we tasted the FRUIT menu, where each time the protagonist and characterizing element of the creation is a particular fruit, even if it is not necessarily a vegetarian dish. The menus alternate based on the lunar calendar and depending on the day you could try the LEAVES, ROOTS, FLOWERS and FRUIT menu. NEN PROMO: to get a €48 discount on the activation of a new supply (gas or electricity) with NEN, use the code GIANOEFRANCI or click here: https://ciao.nen.it/cosamangiamooggi Follow us on: TikTok: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci --------------------------------------------------------------- If you want to know: what equipment we use for the channel ???? what are our favorite cookbooks ???? what we use to cook ???? find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For contacts: [email protected] --------------------------------------------------------------- #mirazur #michelin #starredrestaurants