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Hello! Here are some lumpia, very interesting spring rolls from the Philippines and Indonesia. They have a different dough and the preparation is slightly different than the classic ones you probably know. This was my first time making this dough, see how it went and let me know if you plan to make it at your place! I really liked this recipe and I think I'll be coming back to this dish ???? Take care, Daniel Brzeziński / UMAMI SUBSCRIBE TO MY CHANNEL ➡➡➡ https://goo.gl/DB486M INSTAGRAM ➡➡➡@umami___ Ingredients: 350 g Pork 2 cloves of garlic Green onion 1 carrot, chopped 2 cabbage leaves, chopped Soy sauce Pepper Dough: 1.5 cups of wheat flour ½ cup of water salt oil