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Bismillahirrahmanirrahim, Today I share a recipe for a cake known as Kuih Loyang in the north of the Peninsular Malaysia. Actually, this cake has various names. Among them are Kuih Ros, Kuih Goyang, Kuih Sarang Lebah and Kembang Goyang. The sweet, fatty taste coupled with a crispy taste is very delicious. This cake is not only popular during the festive season but also throughout the season. //Bahasa Melayu ……….……….……….……….……….……….……….………. Loyang Cake (6cm mold) ???? Surianti Kitchen Ingredients: 1 cup rice flour (125 g) 1 cup corn flour (125 g) 1 cup water (200 ml) 1 large egg ½ cup coconut milk (100 ml) ½ cup sugar (100 g) ½ teaspoon salt Cooking oil for frying //English ……….……….……….……….……….……….……….……….……….………. Rose Cookies ???? Surianti Kitchen Ingredients: 1 cup rice flour (125 g) 1 cup corn starch (125 g) 1 cup of water (200 ml) 1 large egg ½ cup coconut milk (100 ml) ½ cup granulated sugar (100 g) ½ teaspoon salt Cooking oil for frying #jendeladapursurianti #suriantikitchen #kuihloyangsurianti #kuihrose #rosecookies