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In this video, Diem introduces to everyone the Peach Red Bean Dumplings (Shou Tao Bao). This is a traditional Chinese dumpling, often used in birthday celebrations. The peaches are beautiful, with a very fragrant red bean filling, slightly sweet, and it is wonderful to enjoy with a cup of tea. Diem learned how to shape the cake from the FoodVideo youtube channel. The cake dough is Diem's recipe. In this video, Diem will carefully guide you on how to knead the dough by hand, how long to knead the dough so that when the cake is steamed, it will be smooth, soft and spongy. For this cake dough, everyone needs to pay attention to the dough mixing part. The dough needs to be dry enough for the cake to be sharp and beautiful. The liquid part in the recipe is what Diem uses for Royal Jan cake flour from Thailand. If you use another type of cake flour, the amount of liquid can be increased/decreased by 5-10gr! Ingredients: 7 peaches 170gr cake flour 100gr unsweetened fresh milk 35gr white sugar 1mcf dry yeast Red bean filling: 100gr red beans 40gr sugar 20gr coconut powder 40gr cooking oil 20gr malt Cake decoration: Pandan leaf juice / Green food coloring Beetroot juice / Red food coloring #diemnauy #shoutaobao #longevitypeachbun #banhbao #banhbaotraidao #bepnhadiem --------------------------------------------------- Videos are posted every Monday - Wednesday - Friday at 9pm Norway. Thank you very much for watching! Support Diem by clicking the FOLLOW and LIKE buttons! Facebook link: / diemnguyen2009 Copyright / All content and images in the video are owned by Diem Nauy channel