LIVING WITHOUT GLUTEN - ???? SOFT RICOTTA CAKE ???? - Gluten free - CHAPTER 14

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Vivir sin gluten

Published on Oct 18, 2020
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For this cake you will need DOUGH ???? 100 gr butter ???? 120 gr sugar ???? 1 egg ???? Vanilla essence ???? 250 gr flour mix ???? 1 tbsp baking powder FILLING ???? 500 gr gluten-free ricotta ???? 1 egg ???? 50 gr gluten-free cream ???? 150 gr sugar ???? Lemon or orange zest ???? Gluten-free dulce de leche ???????? Line a mold with the dough, if the removable mold is better. ???????? Place a thin or thick layer (as you like) of Dulce de leche And then all the ricotta preparation. ???????? And then the one that covers it ???? OVEN 180 degrees 35 'to 40' Approx. VERY IMPORTANT TO LET IT COOL TO CUT ????DON'T FORGET TO ACTIVATE THE ???? SO THAT I CAN LET YOU KNOW WHEN I UPLOAD A NEW VIDEO! ????SUBSCRIBE! ???? INSTAGRAM ➡️ / vivirsin.gl. . ????THANK YOU ALL VERY MUCH ????!!! #vivirsingluten #cocinarconamor #sintacc #glutenfree #realfood #comidasingluten #cocinaglutenfree #goodvibes #celiacos #ricota #tartadericota #tartadericotasingluren #glutenfreetarta

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