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In 6,000 years of agriculture, humanity has desertified 2 billion hectares of agricultural soils, including 1 billion in the 20th century. We now have only 2,000 m² of cultivated land per inhabitant. This destruction of soils leads to a diet that is less and less rich in elements and trace elements, which causes many health problems. It is urgent to stop the destruction of our soils by intensive agriculture. Our laboratory offers original methods for restoring the fertility of agricultural soils using biological and biodynamic methods. Our method applies to all soils, in all climates, whether in cereal growing, market gardening, viticulture or livestock farming.