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I made a tartiflette, so I'm putting together a recipe. It has a simple and rich taste like the Swiss and French countryside, and is often eaten in the UK in winter. I cooked duck loin on New Year's Day, and I'll introduce it again soon. I'm worried about my persistent cold, but it's finally starting to get better after the first three days of the New Year. Thank you 😊 I hope you'll continue to support me this year 🥰 Tartiflette/Tartiflet ・Potatoes...5-6 medium ・Reblochon...240g ・Bacon...3-4 slices or more ・Onion...1 ・Olive oil...1 tablespoon ・Butter...15g ・Fresh cream...150-200ml ・Salt, black pepper...appropriate amount *The flavor will change a little, but you can also make it with Camembert, which is easy to get. *Just like home cooking such as meat and potatoes and curry, it varies slightly depending on the household, but you can also fry garlic when frying the onions or add a little white wine to add flavor. Add the white wine when the onions and bacon are fried and bring to a boil to evaporate the alcohol. ♥️Videos are uploaded every Friday night at 7pm (sometimes on Saturdays). 🇬🇧Subscribe to the channel to encourage us. / @eikoku-mikazuki 🦮Chibi is a dog who once ate something while on a walk and ended up in hospital due to poor health, so since then he has been wearing a muzzle when walking in the forest without a lead. *Replies to comments on old videos may be slow, or we may miss them without noticing m(_ _)m #Life in the UK #UK vlog #Switzerland