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In Saint Julien Le Pèlerin in Corrèze, at an altitude of 500 m, Mathieu Théron is established in a Gaec with his father Jean-Louis and his brother Benoît on 360 hectares (including 50 ha of cereals, 5 ha of market gardening, 7 ha of chestnut trees, the rest in grass) with a herd of 200 Limousin cows.