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⬇ Join our next free event ⬇ Content filled with love for you! I'll show you 2 plant-based dairy options for you to use in your recipes. This way, you can add even more flavor to your life while focusing on your health. ???? In this class, I'll teach you how to prepare PLANT-BASED MILK and a delicious RICOTTA, and best of all, it's SUPER EASY to prepare! ???????? Welcome to my channel. My name is Marcelo Horta, a baker at Le Cordon Bleu, chef and specialist in gluten-free baking with natural fermentation, owner of Levain Bakery Rio and Cozinha Crunch, the most traditional gluten-free bakery in RJ. I've already helped more than 10,000 students around the world to achieve quality of life through gluten-free natural fermentation, even if they've never made bread or yeast in their lives. ???? Chef Specialist in Natural Fermentation Bakery ⭐ Boulanger by Le Cordon Bleu ✅ Founder of TriboDoHorta ???? + 6,200 Students and Tribalists Follow me on other channels to receive the most exclusive news from the world of natural fermentation ???????? . ????️ Chef Marcelo Horta Channel - Telegram: https://t.me/chefmarcelohorta . ????️ Chef Marcelo Horta Channel - Instagram: / chef.marcelohorta . ????️ Chef Marcelo Horta Channel - Facebook / chef.marcelohorta #ChefMarceloHorta #glutenfree #recipes Join my next free event https://www.marcelohorta.com/inscreva...