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Diem shares her family's way of making Liu Sha Bao. She has also watched many ways of making Liu Sha Bao, but she likes the method of Foodvideo the most, shared by a Chinese chef. Diem does not use baking powder for this cake crust, so when it cools, the cake is still soft and delicious. When eating the cake filling, you will feel the rich taste of salted eggs and the aroma of butter and milk, very delicious. Let's go into the kitchen and make Liu Sha Bao with Diem! Ingredients: (12 buns / 12 buns) ◽️ Salted egg custard filling 4 cooked salted egg yolks 1 cooked egg yolk 30g softened unsalted butter 40g granulated sugar 15g custard powder 15g custard powder 50g fresh cream 50g heavy cream 1/5 tsp salt (optional) 1/5 tsp salt (Optional) ◽️ The dough 150g unsweetened cold milk 150g unsweetened unhole cold milk 25g granulated sugar 25g caster sugar 1 tsp = 3g instant yeast 250g bun flour 250g low gluten flour 2/3 mc = 7g oil / 2/3 tbsp = 7g vegetable oil 1/5 mcf salt / 1/5 tsp salt #diemnauy #banhbaokimsa #liushabao ____________________________________________ ☘️ List of dishes: • Diem's kitchen ☘️ European cake list: • European cake dishes ☘️ Asian cake list: • Asian cake dishes ☘️ Ham and sausage dishes: • Ham and sausage / Sausage - Bologna ☘️ Bun - Pho dishes: • Bun - Pho - Noodle dishes / Noodle Soup ☘️ Dessert dishes: • Dessert dishes / Sweet soup desert Music: Mysterious Sorrows by Aakash Gandhi Thank you very much for following, Uncles, Aunts, Brothers, Sisters, Friends and Children! Support Diem by clicking the FOLLOW and LIKE buttons! Facebook link: / diemnguyen2009 Copyright / All content and images in the video are owned by Diem Norway channel