188,184 views
Friends, you choose the most acceptable option: to use liquid smoke or cold (hot) smoking. In any case, both options have a place to be. Boiled and smoked carbonade: • Very tasty homemade carbonade (vegetable... For the brine: Water - 10% of the weight of the piece of meat Nitrite salt mixed with table salt - 2% of the weight of the piece of meat You can use any spices for the brine. Video on Zen: https://zen.yandex.ru/kolboboss#video -------------------------------------------------------------------------------------------------------------------------------- Come visit, subscribe: My Instagram: / kolboboss or @kolboboss Vkontakte group: https://vk.com/domkolbasa ------------------------------------------------------------------------------------------------------------------------------------------------ My dry-curing chamber: • Dry-curing chamber. My climate chamber. Dry-cured and dry-smoked meat products: • Dry-cured and dry-smoked meat products Cooked sausages and sausages: • Cooked sausages and sausages Cooked and smoked sausages: • Cooked and smoked sausages Author's products: • Author's sausages Theory and reviews: • Theory and reviews Products WITHOUT PORK: • WITHOUT PORK If you want to support the channel: Yandex.Money: 4100110095479273 or https://money.yandex.ru/to/4100110095... WebMoney: P183294352859 Z548269154900 AB: 4779 6426 9238 0702 Thank you!