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Feuerlicht - Diknu Schneeberger & Nando Reinhardt / @diknu baking temperature 210 'C baking time: 10-12 minutes Ingredients for the dough: 200 g butter 50 g flour 250 ml milk 30 g fresh yeast 500 g fine wheat flour 50 g granulated sugar 1 egg 50 g room temperature butter 1/2 teaspoon salt Filling: 100 g butter 50-50 g milk and dark chocolate 60 g granulated sugar 3 tablespoons unsweetened cocoa powder 1 tablespoon baking rum or 1 teaspoon rum flavor beaten egg for spreading baking temperature 210 'C baking time: 10-12 minutes Ingredients for the dough: 200 g butter 50 g flour 250 ml milk 30 g fresh yeast 500 g fine wheat flour 50 g caster sugar 1 egg 50 g butter at room temperature 1/2 teaspoon salt Filling: 100 g butter 100 g chocolate 60 g caster sugar 3 tablespoons unsweetened cocoa powder 1 tablespoon baking rum or 1 teaspoon rum extract beaten egg for greasing