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Ingredients for 4 people 2 char fillets, boneless Salt Granulated sugar Allspice Dill Chives 4 tbsp trout roe 1 dl mayonnaise 1 dl creme fraiche A few drops of vinegar 12% Salt Pepper Mayonnaise 1 egg 1 tbsp Dijon mustard 1 tbsp Scanian mustard A few drops of white wine vinegar Salt About 2 dl rapeseed oil - -- My kitchen series https://adtr.co/i0pSxL This post contains advertising through ad links from Cervera for Scanpan https://adtr.co/pLFB4n Yaxell Zen https://adtr.co/8dyAiI Global https://adtr.co/fPV56i Zassenhaus https://adtr.co/i0pSxL ://adtr.co/rj111b Smeg https://adtr.co/2Hih9B / markusaujalay http://www.tegelbacken.com http://www.winterviken.se Photographers Karl Beckström Jon Jogensjö Graphic design Joachim Ljunggren, Pixeldust Editing Robert Flodman Producer Ingela Widström Executive producers Lena Styren Markus Aujalay Sponsors ZETA KVÄNUM