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RECIPE FOR BREAD: 390g flour 3dcl water 4g yeast 2 teaspoons of sugar 1 and a half teaspoons of salt rise for 2 hours, shape the bread and then rise for another half hour, bake closed for 30 minutes at 230 and 15 minutes open at 200 degrees AIRYFAIRY, AIRYFAIRYMAKEUP, SUZANA EMES __________________ BLOG: http://airyfairymakeup.com/ FACEBOOK: / airyfa.. . TIKTOK: / suzanaemes INSTAGRAM: / suzana_emes E-MAIL: [email protected]