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In this recipe video we show you another Swabian national dish, namely lentils with spaetzle and string sausages. You can prepare this quickly and easily with just a few ingredients. It is always a highlight, especially in the cold season. So if you like Swabian cuisine, then you have come to the right place. The whole recipe can also be easily prepared vegetarian or vegan. Let us know in the comments how you liked it. Many greetings from your gourmet bears Kevin & Ambrogio INGREDIENTS for 4 people 350 g Alb lentils (or brown lentils) 1 pack of fresh soup vegetables (carrots, leeks, celery, onions, parsley, lovage) 1.5 liters of vegetable or meat broth 40 g wheat flour 4 cloves 2 bay leaves Butter, vinegar, salt, pepper Side dish: 4 pairs of string/Vienna sausages 500 g spaetzle Feel free to follow us on Instagram: / die_genussbaeren