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Ingredients: 3 cups of bulgur, 1 cup of fine bulgur, 1 cup of salt, 2 and a half cups of warm water. Filling: 600 grams of minced meat, 2 red onions, salt as needed, half a teaspoon of black pepper, 3 cups of lentils + 5 cups of water when boiling the lentils, 10 cups of water, a Maggi cube, salt as needed, half a tea cup of turmeric, a quarter cup of oil, a finely chopped onion.