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Using this simple method to make fruit ice cream is not recommended because the moisture in the fruit causes the ice cream to crystallize later. But you can make creamy lemon ice cream because the lemon zest creates the lemon fruit flavor. #Ice cream recipe (approx. 550 ml lemon ice cream) 300 ml cream 240 ml sweetened condensed milk (Milchmädchen) 1 untreated lemon Freeze the ice cream for 4-5 hours! Important: let the ice cream thaw for a good 10 minutes before enjoying!