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Lemon Cake without oven HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... _________________________________ Lemon Cake without oven For the soaking water white wine sugar lemon and rum For the cream 500 ml milk 45 g corn starch vanilla lemon 3 eggs 3 tablespoons of sugar Ladyfingers Lemon Cake without oven This lemon cake is made with biscuits, so you have to wet them a little. Let's prepare a soaking for biscuits, in a bowl put a glass of water, half a glass of wine, two tablespoons of sugar and half a squeezed lemon. dissolve the sugar, The soaking for the lemon cake is ready. Now you have to choose some dry biscuits to make the lemon cake, I recommend ladyfingers. Wet the biscuits A LITTLE and line a baking tray as I show in the video. Now the lemon cream, very easy, In a steel pot put 3 eggs, 3 tablespoons of sugar, vanilla, grated lemon abundant half a liter of cold milk, add 45 grams of corn starch and mix well. Put the lemon cream on the stove. Mix continuously, when it almost boils it thickens, remove immediately from the stove and continue mixing for a minute. The lemon cream is ready. Fill the cookie pan with the cream, and close everything with a last round of biscuits soaked A LITTLE. press and put in the refrigerator for at least 5 hours. You can eat it with a spoon, making bowls, or you can turn it on a plate like a normal cake to cut into slices. A magic _________________________________ ■ HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected]