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My dear viewers, I have prepared the Şambali dessert that you have been wanting for a long time for you, it turned out really well, bon appetit in advance. Let's not forget to like the video. Ingredients list; 400 gr fine semolina (three cups with 200 ml) 1 cup granulated sugar 1 cup yogurt 1 tea glass milk 1 pack baking powder Half a teaspoon baking soda Almond Sherbet; 3 cups water 3 cups granulated sugar Lemon Preparation; We take the yogurt into the mixing bowl, add the granulated sugar and mix it. We also add the milk. We add the baking powder and baking soda. We squeeze lemon drops on the baking soda. We add the semolina. We pour our dessert into the greased baking dish (28*28). We wait for about 1 hour. When the consistency thickens, we cut it and arrange the almonds. We take the water, sugar and lemon for the sherbet. We boil the sherbet for 5 minutes after it starts to boil close to the dessert coming out of the oven. We cut the dessert lengthwise, make its shape clear and arrange the almonds. I baked it in a preheated 180 degree oven for 35 minutes. We slice it when the first heat of the dessert comes out. We start the hot syrup with the hot dessert. Enjoy. Note; if you add too much baking soda, it will taste bitter, let's be careful with the amount. Our dessert will be ready after resting for 4-5 hours. Twitter: / chefoktayusta_ Facebook: / chefoktayusta Instagram: / chefoktayusta #şambalitatlısı, #şambalıtatlısı, #sambalitatlisi