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Bonjour! Today I have another idea for a simple dinner, this time I propose the legendary pasta in 10 minutes. I invite you to the recipe for Fettuccine Alfredo, it is a slightly modified classic, because with the addition of cream and chicken. The dish comes from Italy, of course, but it is also very popular in the States, where Alfredo sauce is often served with chicken, shrimp or broccoli. The pasta is really delicious, and it is very easy to make, I recommend it for a quick dinner! Bon appetit, Pascal Brodnicki SUBSCRIBE TO THE CHANNEL ➡➡➡ / tubasmaku FACEBOOK ➡➡➡ / pascalbrodnickiofficial INSTAGRAM ➡➡➡ / pascal_brodnicki_official Ingredients: 350 g fettuccine pasta 3 boneless and skinless chicken breast halves 60 gr butter 1 clove garlic 180 ml 30% cream 100 gr grated Parmigiano Reggiano cheese Salt and pepper Basil for decoration