LEGENDARY MASSAGE! Cooked pork in its own juice A recipe that immediately gets dusty after ????
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In today's episode, we brush up on the good old meat dish, the so-called pork in its own juice! Together with Míra, Eda, Vašek and Pavle, we will show you a simple procedure on how to make it at home. We debone the meat ourselves and there will be a comparison with canned meat. Will Míra bring rolls? You have a lot to look forward to. 1 kg of pork shoulder 19 g of common salt (1.5 teaspoons) 1 weak teaspoon of crushed cumin 1 weak teaspoon of ground pepper 3 tablespoons of water Master Málk's website, come to the course: http://www.mistrmalek.cz Operating equipment at: https: //vybaveniprovozu.cz/ Supplies for butchers, packaging, bags, etc.: https://masostroje.cz/ Our school http://www.obchodniskola.cz You can find the book Czechoslovak meat products here: www.ossis.cz
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