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In this video we will show how English bacon is made. We will show you a version with a colander and with pig's blood. Maybe some of you will remember that this video has already been made, but it was in the early days and I think it deserved a reshoot. This time with Michal and Zdenda. Enjoy this interesting episode. Master Málk's page, come to the pork half-breaking course and take it home with you: http://www.mistrmalek.cz ???? ???? Master Málk merch, t-shirts, packaging, spices and more can be found at https://obchodmistramalka.cz/ Needs for butchers, packaging, bags, etc.: https://masostroje.cz/ Our school http://www.obchodniskola.cz You can find the book Czechoslovak meat products and other literature here: https://ossis.cz