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assalamualaikum... this time I share how I make lajend curry paste.. many friends ask me how to get a crispy and wrinkled curry paste skin... there are many ways people share how to make a crispy curry paste skin. the important thing is to take care of the fire when The oil is already hot... and here I share my own method.. which is very easy to understand... this is my recipe 3 cups of wheat flour 3 tablespoons of cooking oil 3 tablespoons of margarine enough water/water from the refrigerator salt a little chalk to potato filling potato sweet potato chicken filling curry spices black pepper onion diced garlic red onion curry leaves soup leaves enough water sugar and salt have a try.. thank you for watching my video.. if you have just watched it.. please press the button bell for you to see upcoming videos.. and don't forget to like, comment, share and subscribe.. bye.. #karipaprangupberjerawat #karipap