[Lee Yeon-bok] The ultimate in softness! Steamed tofu and egg!

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Published on Nov 15, 2024
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《Ingredients》Tofu (for stew), eggs, pepper, onion, green onion, soy sauce, plum extract, tuna extract, allulose, minced garlic, sesame oil 《Directions》 1. Drain the tofu, put it in a bowl, add 2 eggs, a pinch of salt, and pepper, and mash it with your hands. 2. Pour 1 into a plate, cover with plastic wrap, and steam for 15 minutes. 3. Finely chop the onion (1/2 a head) and green onion (1/2 a stalk) for the sauce, and finely chop the green chili pepper (1) after removing the seeds inside. 4. Pour the vegetables from 3, 100ml of water, and 100ml of soy sauce into a bowl, add 1 tbsp of plum extract, a little pepper, 1 tbsp of tuna liquid, 5 tbsp of allulose, 1 tbsp of sesame oil, and 1 tbsp of minced garlic and mix. 5. After taking the tofu and egg bowl out of the steamer, remove the plastic wrap and sprinkle the sauce from 4 evenly. Soft tofu and egg custard is complete!

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