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《Ingredients》 Potatoes, carrots, green onions, garlic, green chili peppers, oyster sauce, salt, pepper, sesame oil 《Directions》 1. Prepare 4 medium-sized potatoes (about 500g), slice thinly, then slice and soak in water to remove starch. 2. Rinse the potato strips once more to remove starch, soak in water, prepare a pot to blanch, pour in plenty of water and place on heat. 3. Slice the carrots (4 pieces, sliced) thinly and finely chop the white part of the green onions (1/2 a bunch), green chili peppers (2), and garlic (3). 4. When the water boils, add the potato strips and cook. When the water starts to boil again (about 40 seconds), take them out and immediately soak them in cold water. This way, the potatoes will not fall apart and will remain crispy. 5. Rinse the potato strips in cold water twice, drain in a colander, and drain. 6. Add 2 pinches of salt to 5 and mix lightly. Then add the remaining vegetables from 3, add 2 spoons of oyster sauce, pepper, and sesame oil and mix well. The potato salad is complete!