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In the Ledro Valley in the hamlet of Bezzecca we visit the Mora Farm. A multifunctional reality with free-range egg-laying hens, milk goats for the production of spiced mountain cheeses, yogurt, butter, ricotta, desserts and typical local products. A mountain farm, diversified and family-run but which offers the territory and visiting tourists excellent quality products such as fresh eggs, cheeses and cured meats. Great attention is also paid to the protection of the territory and the environment both in the mowing of the meadows to obtain good fodder and in the management of the manure which is transformed into organic substance.