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Learn how to make ekuru/abará/akaraje with @Marcos Marabô @indoalinaroça. In this video I will teach you how to make ekuru, abará and akaraje. These foods are served to the orisas. ???? Ekuru to Osalá ???? Abará to almost all the orisas ????. Akaraje specific to yança (oiya), some other orishas also eat it. ???? Ingredients: 1 kilo of black-eyed pea flour. 1 liter of palm oil 3 onions shrimp powder salt to taste. ???? Preparation: beat the flour with water until it becomes a homogeneous dough, for the ekuru you don't need to add anything other than water. In the abará dough, add a dash of palm oil, shrimp powder and salt to taste, mix everything and wrap in the banana leaf. In the akaraje dough, add the beaten onion and salt, mix until it reaches consistency. heat the palm oil, make the dumplings and fry. I really count on your like, subscription and activation of the bell so that I can be motivated to bring more videos like this here on the channel. Is it closed? Thanks ???? ???? ================== Subscribe to the channel: / marcosmarabo ♦️Share this video with your friend: • Learn how to make ekuru/abará/akaraje c... @marcosmarabo ⭐Watch this video: Are the young people of Candomble really getting lost? ???? • The young people of Candomblé are getting lost... ======================= ???? find me on social media: / marcosmarabo / marcosmarabo ???? Imail: [email protected] ???? Video editing @MarcosMarabo ???? sound design: omo orisa Brasil aguere de oxossi #marcosmarabo #ekuru #akaraje