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A delight that is beautiful even when you click! ???????? Come and learn how to make a DECORATED ALFAJOR from pastry chef Nani Magalhães. #SomosMaisMulheres Ingredients for the dough 200 g of wheat flour 50 g of cornstarch 100 g of butter 100 g of sugar 2 teaspoons of chocolate powder 1/4 teaspoon of baking powder 1/4 spoon (tea) baking soda 1/2 tablespoon honey 1/2 teaspoon vanilla essence 1 egg Zest of 1 orange Ingredients for assembly 300 g firm dulce de leche (filling) 300 g white chocolate frosting 50 g of milk chocolate frosting Method of preparation Dough In a bowl, place the sugar and butter at room temperature and mix well, then add the egg, essence and the rest of the ingredients. Finally add the flour and mix until it becomes crumbly. Now gently knead by hand until you get a smooth dough. Roll out the dough between 2 pieces of plastic using a rolling pin approximately 3 mm thick. Cut with a round cutter and place the circles on a baking sheet. Bake in a preheated oven at 180⁰ until the base starts to brown. Assembly After baking, place the dulce de leche on a cookie, stick the popsicle stick and close with another cookie. Dip in chocolate and decorate to your liking Difficulty level: Easy Yield: 15 units Occasion: Dessert/make and sell Also check out the other pages of the program: Website - http://tvgazeta.com.br/mulheres Facebook - / gazetamulheres Twitter - / gazetamulheres Instagram - / gazetamulheres