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Pierre-Olivier François tells us the story of a very, very German dish: the Döner Kebab. The famous sandwich was born in Berlin, thanks to Turkish immigrants, to whom we owe its current recipe. author: Pierre-Olivier François production: Leonard Ermel ???? Subscribe to the ARTE Karambolage Youtube channel: / @karambolagefr ???????????? Find us on social networks: Facebook: / artekarambolage