1,323 views
You are watching a video recipe for ONE of FOUR gazpachos that our expert chef Maria Zolina has prepared for you to brighten up your summer menu :) Ingredients for 1200 ml (these are 4 servings of 300 ml): Tomatoes - 600 g Green pepper - 200 g (gross) Cucumber - 110 g White onion with green part - 110 g Garlic - 10 g White bread - 60 g Olive oil - 60 g (+ for serving) Sherry vinegar - 20 g Cold drinking water - 60 g Fine salt - 6 g ???? And on July 26, the marathon MARATHON "COOKING SUMMER GAZPACHOS" will begin, which will end with an online interactive session, by coming to which - you will be able to learn live how to make combinations for your future gazpachos! In addition, you will receive additional materials with a table for building your own gazpacho constructors. ????????WHAT'S ON THE MENU? - Lazy Andalusian gazpacho made from fresh summer vegetables - Refreshing gazpacho with bubbles based on seasonal greens - Bright and sunny melon gazpacho with paprika - Spicy and colorful watermelon gazpacho with green basil Find out more and sign up ✨ https://senseat.ru/gaspacho