The channel of Shahyat Souad Wafati presents to you: The most successful, easiest and fastest way to layer or preserve black olives or olives covered in salt only in the traditional and modern ways / layering green olives with all the tips to keep them for a long time without changing their taste and color, with mention of the time period in which they become ready for consumption, with a simple explanation and clarification of how to store or preserve them for more than a year without changing their color, taste or size. Thus, you get black olives of high quality and great nutritional value, 100% natural, wonderful in taste. Please, if you like the video, do not forget to press the like button and subscribe by activating the bell to receive all that is new. 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