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Last summer, Diem tried the sweet cake at Din Tai Fung restaurant and promised to try it to share the recipe. The cake has many layers, a very light sweetness, chewy and spongy, strange to eat and not boring. The dough is made from dumpling dough, but it is spongier, chewier, and importantly, each layer of the cake is evenly and beautifully expanded. Diem also had to try the recipe 3 times to be satisfied. In particular, I did not need to use dumpling dough but still had soft, spongy, delicious cakes. The dough recipe is easy to make and can be used for dumplings with fillings. Let's go into the kitchen and make these dumplings with Diem! 🌿 Ingredients: 60g fresh milk / 60g whole milk 5g sugar / 5g granulated sugar 50g all purpose flour / 50g all purpose flour 3g instant yeast 450g flour / 450g all purpose flour 5g salt / 5g salt 30g granulated sugar / 30g granulated sugar 3g instant yeast 180g fresh milk / 180g whole milk 40g fresh cream / 40g heavy cream 20g yogurt / 20g yoghurt 20g oil / 20g vegetable oil 50g butter / 50g butter 75g brown sugar / 75g brown sugar 5g all purpose flour / 5g all purpose flour #diemnauy #banhbao #banhbaotang #baobuns __________________________________________ Music: The Beauty Of Love - Aakash Gandhi Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook: / diemnguyen2009 © Copyright belongs to Diem Norway channel. © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.