A special edition of Matsuken Marche featuring guest Tatsunami Kazuyoshi, former manager of the Chunichi Dragons. We will thank him for his three years as manager with a home-cooked meal from Ken. He talks about what he thinks now that he has retired as manager, how he felt at the time, the symptoms he occasionally suffered from, and the "Reiwa rice riots." At Tatsunami's request, we will treat him to pork belly shabu-shabu! There will also be information on a giveaway of a ball autographed by Tatsunami. ▼Click here for the giveaway application form https://plus.chunichi.co.jp/present/a... "Pork Belly Shabu Shabu" Recipe (2 servings) [Ingredients] (2 servings) 300g pork belly for shabu shabu 2 large cabbage leaves, 1 spring onion, 2 shiitake mushrooms, vermicelli as needed Dashi stock (600ml water + 10cm dashi kelp, place in a pot the day before) Sesame sauce (3 tbsp sesame, 1 tbsp miso, 1 tbsp mayonnaise, 1 and a half tbsp sugar, 2 tbsp mirin, 1 tbsp soy sauce, 1 tsp vinegar, 1 tsp sesame oil) [Directions] ❶Grind the sesame seeds in a mortar and pestle. ❷Mix the miso, mayonnaise and sugar well in a bowl and mix with the sesame seeds in the mortar. ❸Add mirin, soy sauce and vinegar and mix. ➍Once well mixed, add the sesame oil and mix lightly. ❺Cut the vegetables into bite-sized pieces and arrange them on a large plate. ❻Arrange the meat on the plate as well. ❼Bring the stock in the pot to a boil. ------------------------------------------------ Produced by Chunichi Shimbun Co., Ltd. 1-6-1 Sannomaru, Naka-ku, Nagoya, Aichi Prefecture Nagoya Head Office Representative: 052-201-8811 Chunichi Shimbun Web https://www.chunichi.co.jp