757,935 views
Many restaurants are competing with each other. Each restaurant is trying various methods to survive. Among them, restaurants that compete by serving "large portions" have recently become more prominent. However, while these "large portions" look good on social media and can make a restaurant popular if they are successful, they can also lead to a decline in profitability, so it is a desperate gamble. Why do restaurant owners compete by serving large portions? There seem to be various circumstances behind this... ■Soba restaurant "Fukurokuju", Hanno City, Saitama Prefecture ■Restaurant "Ochantei", Sakuragawa City, Ibaraki Prefecture Narrator: Usama Michio ◇Nippon Television News Bureau's social media Twitter / news24ntv TikTok / ntv.news Facebook / ntvnews24 Instagram https://www.instagram.com/ntv_news24/... ◇[Latest news now available] NTV NEWS https://news.ntv.co.jp/ #Gourmet #Large portions #Kakiage bowl #Curry #Pork cutlet bowl #Soba #Chinese rice bowl #Store #Taste #Management #Lunch #newsevery #NTV #Feature