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After the Lobsters, we are preparing here superb Langoustines of an exceptional caliber on the barbecue. The barbecue used here is a Quoco plancha brazier. Langoustines come from: https://accueil.vents-et-marees.com Le Bouscatier kindling wood: https://amzn.to/3GRoTJl Le Bouscatier firelighters: https://amzn.to/43OzTRY Le Bouscatier Complete Pack: https://www.lebouscatier.com/product-... Quoco Brasero Plancha: https://amzn.to/43OD37Z Exceptional promo code on orders for Le Bouscatier wood (on their site) of -15% with the code BBQWAYOFLIFE15 Summary: 0:00 Introduction 0:24 Caliber and generalities 1:43 Preparation of the Brasero: Le Bouscatier wood 2:25 Recipes 3:06 Preparation of Langoustines 6/9 3:43 Marinade 4:20 Cooking in the brazier 6:05 Preparation of 10/15 6:58 • Cooking on the brazier 7:35 • Presentation and tasting 8:36 • Conclusion 8:51 • Bloopers --------------------------------------------------------------------- Music proposed by La Musique Libre: jlsmrl - Fantasy: • Royalty-free music jlsmrl - Fa... jlsmrl : / jlsmrl https://creativecommons.org/licenses/... --------------------------------------------------------------------- Our website: https://www.bbqwayoflife.com Filmed in 4K by Pierre Editing: Pierre - Final Cut Pro X Made with the following set up: Panasonic Lumix S1: https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V recorder screen: https://amzn.to/2YRyCIA AngelBird SSD 500 GB hard drive: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 stand: https://amzn.to/2EnIlgh Manfrotto 502 PRO ball head MVH502AH Fluid Video Head: https://amzn.to/2swpcpM Rode VideoMic Pro+ microphone: https://amzn.to/36GnDEx