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Order a greeting from here ➡️https://voiz.bg/Batisasho/ Lamb soup according to my grandmother's recipe! One of the tastiest I've ever eaten! Necessary products for five servings: about 500 g of boneless and boiled or roasted lamb meat three tablespoons with a bunch of white rice one bunch of green onion or one head of dry one carrot one small bell pepper or scallion one tablespoon of red pepper about 40 g of cow's butter salt and black pepper to taste fresh parsley and chives one egg and two tablespoons of yogurt for the construction Method of preparation: Put the shredded meat in a pot of water on the stove to boil! Cut the carrot into squares. Finely chop the onion, and cut the pepper into slightly larger pieces! Put the butter in the pan and fry the carrot first, after a minute or two add the green onion and pepper. After a few minutes of cooking, as soon as the vegetable softens, pour it into the pot with the meat. After boiling for ten minutes, add the rice. Season with salt, red and black pepper. After about 15 minutes or until the rice is cooked, turn off the heat and remove the lamb broth. You can now chop the parsley and the fresh chives and add them to the soup. Folded at the end of cooking, it will retain its green color. After about ten minutes, when it's slightly thickened, you can add an egg and two tablespoons of yogurt to the soup. When serving the soup, you can lightly sprinkle it with finely chopped chives for better aesthetics. I wish you a good appetite and pleasant cooking!