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Lamb shank red soup recipe Dried chilli 25g shallot 200g garlic 80g ginger 70g curry leaves 10g tomato sauce 150g chilli sauce 150g tomato puree 120g 4 spices (starch, cloves, cinnamon and cardamom) bay leave 1/2g coriander powder 15g cumin powder 10g cumin powder 5g black pepper 2g dhal bean flour 50g mung bean flour 50g 1kg paste, use 600g for 3kg lamb shanks Chef Fauzul's original recipe: • Singapore Red Bone Soup / Recipe R...